Dear Ladies and Gentlemen,
Welcome to the ESTE restaurant until 13 February 2015 (Friday) to enjoy our special 4-course menu, prepared with style of shef Dimitar Damyanov and combined with the unique whiskey The Balvenie:
- Fresh salad with Brie cheese pudding, walnuts, figs and pomegranate vinaigrette | The Balvenie Double Wood 12
- Iberian glazed cheek of pork with sweet potato, white sesame seeds puree and fresh peas with lemon verbena | The Balvenie Double Wood 17
- Flounder fillet with citrus chutney, basil, artichoke, homemade buckwheat pasta and crunchy cabbage| The Balvenie Port Wood 21
- Whiskey bonbon variation
Price: 160 lv.
We welcome you!