Menu

Este

The Menu

“Keeping an innovative, fascinating and healthy way of food preparation is among the major priorities of ESTE Restaurant.
By selecting top quality products from all over the world and blending those with local herbs and fresh wild-growing spices,
the classic dishes are presented by unique signature in new, non-conventional mixture.

“The dishes by themselves are emotion, feeling that they generate through the senses – a message that can be transmitted through food.”

Chef Dimitar Damyanov | Head Chef of Este Restaurant

Goat cheese beetroot cannelloni, “Jamon Iberico de Bellota”, black cherry, pear chutney, horseradish and maple syrup

220g 23,00lv.

King crab with Burrata cheese mousse, avocado, apple, tomato fondue and basil

220g 30,00lv

Octopus, Tiger prawn, squid, cauliflower cream, season vegetables, cocoa and white chocolate

210g 28,00lv

Truffle dairy veal tenderloin tartare with hazelnut, egg yolk and smoked sour cream

180g 31,00lv

Fois gras crème brûlée, roasted apple, grape must and pistachio bread

180g 32,00lv

Glazed beef cheeks with chestnut, artichoke, parsley linguini, Parmigiano mousse and saffron foam

200g 34,00lv

Fois gras with kumquat purée, saffron chicory, white asparagus cream and sweet potato sauce

180g 33,00lv

Sea scallops in nori crust, parsnip purée, turmeric raisin purée, roasted cauliflower carpaccio and shallot sauce

180g 38,00lv

Langoustine with aromatic green lentils, Burrata cheese, Brussel sprouts purée, beacon and curry sauce

180g 35,00lv

Turbot fillet, white and red rice mousse, celery purée, zucchini, black morel mushroom and taleggio sauce

280g 68,00lv

Wild sea bass fillet, yellow peas mousse, wild mushrooms stuffed with nettle turnip cannelloni, white chia and turmeric-shellfish sauce

280g 66,00lv

Wild salmon fillet with beans ragout, savoy cabbage, red pepper mousse and Gremolata sauce

280g 50,00lv

Black Angus beef tenderloin with fois gras, eggplant, smoked gnocchi, salsify and Rossini sauce

300g 99,00lv

Dairy veal fillet with purple potato purée, truffle, parsnip, turnip and red wine sauce

300g 70,00lv

Dry gin- marinated Lamb racks, gnocchi with Ricotta cheese, artichoke, spinach, polenta with coffee sauce and green mint oil

300g 65,00lv

Bio chicken breast with peanut purée, chicory, peas, asparagus, black morel, black, white, red quinoa and Madeira sauce

300g 50,00lv

Goat cheese beetroot cannelloni, “Jamon Iberico de Bellota”, black cherry, pear chutney, horseradish and maple syrup

Truffle dairy veal tenderloin tartare with hazelnut, egg yolk and smoked sour cream

Glazed beef cheeks with chestnut, artichoke, parsley linguini, Parmigiano mousse and saffron foam

Fois gras with kumquat purée, saffron chicory, white asparagus cream and sweet potato sauce

Sea scallops in nori crust, parsnip purée, turmeric raisin purée, roasted cauliflower carpaccio and shallot sauce

Wild seabass fillet, yellow peas mousse, wild mushrooms stuffed with nettle turnip cannelloni, white chia and turmeric-shellfish sauce

Dry gin- marinated Lamb racks, gnocchi with Ricotta cheese, artichoke, spinach, polenta with coffee sauce and green mint oil

Chia seeds with coconut milk and fruits

“Este“ tiramisu

Petit fours

Price per person: 220.00 lv

Price per person with wine: 350.00 lv