About Team




Head Chef

Dimitar Damyanov

“What is the essence of a brilliant dinner? It isn’t just about precisely selecting and preparing each product or about the quality of the wine… it’s the emotional experience that matters. Experience is what every single dish is, a feeling created through senses, a message to be brought by food!”




Yordan Kirilchev

“Yordan Kirilchev was awarded with “Best Sommelier of the Year 2014″ by the Bulgarian Association of Professional Sommeliers. His selections were repeatedly nominated in the category “Best selection of drinks” in the competition “Restaurant of the Year”.



Assistant Restaurant Manager

Alexander Buchvarov

“Thanks to many years of experience, gained in the field of restaurant business and tourism, we managed to create a different restaurant in Bulgaria – the details of the interior and the attitude to you reflect our essence. I am here to bring you into the atmosphere of this world we created with joint efforts.”