WE INTRODUCE YOU CHEF DIMITAR DAMYANOV


WE INTRODUCE YOU CHEF DIMITAR DAMYANOV

Chef Dimitar Damyanov is a chef with a remarkable background, who had gained experience and inspiration in some of the best restaurants in the world, such as:

– Copenhagen’s Noma (world’s #1 restaurant in 2010, 2011, 2012)
– The Spanish Arzak (world’s #8 in 2012)
– Heston Blumenthal’s renowned restaurant The Fat Duck
– London’s Savoy Grill Restaurant as famous as its owner – Gordon Ramsay
– Michel Roux’ Le Gavroche
– The British Ritz London and Lowry hotel
– The Spanish Martine Beresategue

Chef Dimitar Damyanov’s personal trend is expressed in preparing food in an innovative, fascinating and healthy way by selecting top quality products from all over the world and blending those with local herbs and fresh wild-growing spices. His remarkable creativity, garnished with years of experience, astonishes every customer, tasting classic dishes in a non-conventional mixture sealed by his unique signature.

 

“What is the essence of a brilliant dinner? It isn’t just about precisely selecting and preparing each product or about the quality of the wine… it’s the emotional experience that matters. Experience is what every single dish is, a feeling created through senses, a message to be brought by food!”

Chef Dimitar Damyanov
Head Chef – Este Restaurant