Keeping an innovative, fascinating and healthy way of food preparation is among the major priorities of ESTE Restaurant. By selecting top quality products from all over the world and blending those with local herbs and fresh wild-growing spices, the classic dishes are presented by unique signature in new, non-conventional mixture.
Cold starters
Basil bruschette with parmesan mousse, tomato fondue and pine nuts
200g 11,00lv.
Guacamole with roasted cherry tomatoes and almonds
200g 12,00lv.
Poached wild salmon tartare with olives, buckwheat bruschette and sauce Gribiche with truffle
200g 15,00lv.
Dairy veal tartare with avocado, green salads, curry sauce and parmesan bruschetta
200g 38,00lv.
Olives selection La Bella Di Cerignola
100g 10,00lv.
Jamon Iberico de bellota platter
100g 36,00lv.
Cheese selection
200g 30,00lv.
Soups
Lobster soup with saffron risotto, vegetables and seafood
250ml 16,00lv.
Soup of the day
250ml 7,50lv.
Salads
Catalan salad with cherry tomatoes, celery, fresh salads leaves, onion and “Este” vinaigrette
With lobster for 100 g | 22 lv.
With shrimps 250 g | 23 lv.
With octopus 250 g | 27 lv.
Caesar salad with crispy bacon, quail egg, capers and parmesan croutons
With chicken 250 g | 19 lv.
With shrimps 250 g | 23 lv.
Cauliflower and quinoa salad with tomatoes, cucumbers and parsley
With shrimps 250 g | 23 lv.
With scallops 250 g | 28 lv.
Spinach with avocado, cherry tomatoes, almonds and parmesan
250g 19,00lv.
Cognac-marinated wild salmon fillet with fresh salad and vegetables
250g 25,00lv.
Burrata with fresh salad leaves, pink tomatoes, pine nuts, roasted zucchini, Jamoh Iberico and guacamole
250g 24,00lv
Risotto and Pasta
Buckwheat pasta, pesto sauce and parmesan
250g 25,00lv.
Fresh pasta with prawns, cherry tomatos, olives, capers, tomato sauce and basil
300g 30,00lv.
Parmesan risotto
280g 22,00lv.
Cepes risotto
300g 26,00lv.
Burgers
Black Angus beef with cheddar, tomato, pickle cucumber, mustard and crispy red onion
300g 40,00lv.
Tandoori salmon with avocado mousse, marinated zucchini and crispy potatoes
300g 30,00lv.
Fish dishes
Wild sea bаss fillet on BBQ
150g 55,00lv.
Italian style wild sea bass fillet, cooked with potatoes, artichokes, capers and anchovy marinade
300g 65,00lv.
Wild sea bream fillet on BBQ
150g 60,00lv.
Italian style wild sea bream fillet, cooked with potatoes, artichokes, capers and anchovy marinade
300g 70,00lv.
Wild salmon fillet on BBQ
150g 40,00lv.
Turbot fillet with peas mousse, asparagus, morel mushroom, bacon and artichoke foam
280g 64,00lv.
Octopus on BBQ
180g 55,00lv.
Langoustines on BBQ
180g 65,00lv.
Black tiger prawns
200g 40,00lv.
Crispy calamari
200g 35,00lv.
Chef’s lobster
for 100g 22,00lv.
Meat Dishes
Wagyu beef fillet with red wine sauce
180g 160,00lv.
Black Angus beef fillet on BBQ with red wine sauce
180g 80,00lv.
Dairy veal tenderloin with algae crust, squid, shiitake mushroom and foie gras
280g 65,00lv.
Black Angus Tomahawk for two with red wine sauce
for 100g 22,00lv.
Slow-cooked Black Angus beef cheeks with red wine sauce
180g 50,00lv.
Black Angus beef meatballs on BBQ
140g 35,00lv.
Mangalica pork with mustard sauce
180g 50,00lv.
Lamb rack with thyme sauce
180g 55,00lv.
Bio chicken breast
170g 35,00lv.
Sides
Roasted artichoke
200g 10,00lv.
Broccoli with almonds
200g 8,00lv.
Steamed vegetables
200g 11,00lv.
Baked potatoes
260g 6,00lv.
Celery purée
140g 6,00lv.
Black truffle potato mash
200g 8,00lv.
Aromatic lentils with parmesan
200g 12,00lv.
Steamed spinach
110g 7,00lv.