Menu - Este Restaurant

Cold appetizers

Sea bass seviche new

150 g45 € / 88.01 lv.

With fresh cucumber juice, yellow beet reduction and mint essence (4, 7, 10)

Tuna cannelloni new

130 g34 € / 66.50 lv.

With hummus, avocado mousse, chive cream, cucumbers and dill foam (1, 4, 6)

Olives selection La Bella Di Cerignola

100 g 10 € / 19.56 lv.

Jamon Iberico de bellota platter (1)

100 g34 € / 66.50 lv.

Cheese selection (1, 7, 8, 12)

200 g29 € / 56.72 lv.

Black Angus beef carpaccio with parmesan mouse, mushrooms
and truffle vinaigrette (1, 6, 7, 10, 12)

120 g35 € / 68.45 lv.

Homemade cognac-marinated wild salmon fillet
with vegetables (1, 4, 9, 10, 12)

220 g37 € / 72.37 lv.

Hot appetizers

Goose liver with pistachio puree, fig chutney, aromatic bread
and grape must (1, 3, 5, 7, 12)

160 g33 € / 64.54 lv.

Langoustine with porcini, fresh pasta, white wine sause with truffle,
chicken noisettes, bisque foam and herb oil (1, 3, 4, 6, 7, 9)

190 g47 € / 91.92 lv.

Tuna Tataki with pea ragout with jamón and shimeji mushrooms,
saffron cream and foam

160 g 31 € / 60.63 lv.

Warm tartare of milk-fed veal tenderloin, soy butter soy sauce and chive cream

190 g 35 € / 68.45 lv.

Salads

Cauliflower and quinoa salad with tomatoes,
cucumbers and parsley (1, 7, 9, 12)

190 g18 € / 35.20 lv.

- With octopus (14)

250 g42 € / 82.14 lv.

- With scallops (14)

250 g40 € / 78.23 lv.

- With shrimp (2)

250 g27 € / 52.80 lv.

Tabbouleh salad with spicy crispy squids, fresh salads
and amaranth popcorns (1, 11, 14)

200 g22 € / 43.02 lv.

Salad with burrata cheese, guacamole, figs, and roasted cherry tomato espuma

200 g 26 € / 50.85 lv.

Salad of marinated vegetables, buffalo milk mousse with herbs
and Saint Jacques chips

200 g 45 € / 88.01 lv.

Fish dishes

Este style turbot fillet

280 g61 € / 119.05 lv.

With artichokes, potatoes, olives, capers, cherry tomatoes and anchovy marinate (1, 4, 7, 12)

Wild sea bass fillet NEW

250 g63 € / 123.21 lv.

With red quinoa risotto, sabayon espuma, sauteed asparagus and parmesan foam1 (1, 3, 4, 7)

Salmon fillet new

260 g42 € / 82.14 lv.

With purple and yellow carrot purees, spinach, candied celery and Hollandaise sauce (3, 4, 7, 9)

Turbot fillet with Bearnaise sauce with lobster, poached egg,
salsafi with jamon and celery puree (1, 2, 3, 4, 7, 9)

280 g88 € / 172.11 lv.

Wild sole fillet marnier style with mash potato with black truffle
and steamed asparagus (1, 4, 7) new

220 g82 € / 160.38 lv.

Chef’s lobster (1, 2, 7, 9, 12)

100 g27 € / 52.80 lv.

Meat dishes

Dairy veal tenderloin new

250 g58 € / 113.44 lv.

With chickpeas farina, mushroom duxelles, black truffle puree, celery, salsafi and port sauce (1, 7)

Lamb fillet new

230 g 80 € / 156.47 lv.

Lamb fillet with a pistachio crust, zucchini purée, spinach, and glazed carrots.

Black Angus beef fillet new

230 g75 € / 146.69 lv.

With “Maxim” potatoes, porcini mushroom ragout with dried tomatoes and “Rossini” sauce (1, 7)

Nebraska beef fillet on BBQ with red wine sause (7, 9, 12)

180 g151 € / 295.33 lv.

Black Angus beef fillet on BBQ with red wine sause (7, 9, 12)

180 g71 € / 138.86 lv.

Black Angus Tomahawk on BBQ for two with red wine sause (7, 9, 12)

100 g26 € / 50.85 lv.

Slow-cooked Black Angus beef cheeks with red wine sause (7, 9, 12)

180 g 44 € / 86.06 lv.

Bio chicken breast

170 g30 € / 58.67 lv.

Sides

Broccoli with slivered almonds (8)

200 g10 € / 19.56 lv.

Black truffle potato mash (1, 7)

200 g11 € / 21.51 lv.

Aromatic lentils with parmesan (1, 7, 9)