Keeping an innovative, fascinating and healthy way of food preparation is among the major priorities of ESTE Restaurant. By selecting top quality products from all over the world and blending those with local herbs and fresh wild-growing spices, the classic dishes are presented by unique signature in new, non-conventional mixture.
Cold starters
Olives selection La Bella Di Cerignola
100g 11lv.
Panko tomato with Spanish garlic bread with tomatoes
320g 26lv.
Jamon Iberico de Bellota platter
100g 52lv.
Cheese selection
200g 48lv.
Octopus carpaccio with coriander, red pepper and citrus vinaigrette
150g 69lv.
Black Angus beef carpaccio with parmesan mouse, mushrooms and truffle vinaigrette
120g 44lv.
Nebraska beef tartare with slow-cooked egg yolk with mustard mousse and whole wheat bruschettas
130g 78lv.
Cognac-marinated wild salmon fillet with vegetables
220g 46lv.
Salads
Caesar salad with crispy bacon, quail egg, capers and parmesan croutons
With chicken 250 g | 28 lv.
With shrimps 250 g | 34 lv.
Cauliflower and quinoa salad with tomatoes, cucumbers and parsley
With shrimps 250 g | 38 lv.
With octopus 250 g | 56 lv.
With scallops 250 g | 52 lv.
Tabbouleh salad with spicy crispy squids, fresh salads and amaranth popcorn
200g 28lv.
Salad with fresh baby spinach and salmon tartare, Tajaska olives and cherry tomatoes
180g 32lv.
Salad with roasted beets, French goat cheese mousse and almonds
210g 38lv
Burrata cheese salad with pink tomatoes, guacamole, pepper and pistachio marmalade, eggplant chips and Jamon crumbs
250g 34lv
Soups
Lobster soup with curry and coconut, vegetables and seafood
250ml 18lv.
Soup of the day
250ml 12lv.
Hot appetizers
Goose liver with pistachio puree, fig chutney, aromatic bread and grape must
160g 44lv.
Langoustine with porcini, fresh pasta, white wine sause with truffle, chicken quinelles, bisque foam and herb oil
190g 66lv.
Scallops with mashed peas and bacon, lemongrass foam, purple potato chips and peppermint oil
160g 52lv.
Crispy octopus tartare with soy butter sauce, smoked sour cream and capers chips
150g 54lv.
Grilled chipperones baby squid
200g 32lv.
Pasta
Buckwheat pasta, pesto souse and parmesan
250g 26lv.
Fresh pasta Aglio e Olio with black truffle
250g 28lv.
Burgers
Black Angus beef with cheddar, tomato, pickle cucumbers, mustard and crispy red onion
300g 86lv.
Tandoori salmon with avocado mousse, marinated zucchini and crispy potatoes
300g 48lv.
Fish dishes
Turbot fillet with Bearnaise sauce with lobster, poached egg, salsafi with jamon and celery puree
280g 128lv.
Turbot fillet Italian style with artichokes, potatoes, olives, capers and anchovy marinate
280g 86lv.
Wild sea bass fillet with pistachio puree, aromatic lentils, sauteed spinach, frog legs and lemongrass foam
280g 96lv.
Salmon fillet with black truffle cream, parmesan tapioca, steamed broccoli, saffron foam and celery chips
300g 56lv.
Wild sole fillet on BBQ
150g 84lv.
Wild John Dory fillet on BBQ
150g 82lv.
Octopus on BBQ
180g 82lv.
Chef’s lobster
for 100g 35lv.
Meat Dishes
Dairy veal tenderloin with artichoke puree, celery cream, spelled risotto with wild mushrooms and roasted beetroot
250g 76lv.
Lamb fillet with cuttlefish crust, peas puree, glazed carrots, couscous and smoked ricotta risotto, sauteed spinach and salsafi chips
260g 92lv.
Surf and Turf Black Angus beef fillet and prawns, with celery puree, porcini mushrooms and steamed asparagus with black truffle
180g 126lv.
Nebraska beef fillet on BBQ with red wine souse
180g 200lv.
Wagyu beef fillet on BBQ with red wine souse
180g 164lv.
Black Angus beef fillet on BBQ with red wine souse
180g 90lv.
Black Angus Tomahawk on BBQ for two with red wine souse
for 100g 34lv.
Slow-cooked Black Angus beef cheeks with red wine souse
180g 58lv.
Mangalica pork chops with mustard souse
180g 52lv.
Chicken fillet Tandoori style with basmati rice and vegetables, coconut milk, coriander and green curry
270g 48lv.
Bio chicken breast
170g 38lv.
Sides
Broccoli with slivered almonds
200g 8lv.
Black truffle potato mash
200g 9lv.
Aromatic lentil with parmesan
200g 14lv.
Baked potatoes
260g 7lv.
Steamed vegetables
200g 18lv.
Celery purée
140g 8lv.
Sautéed spinach
200g 12lv.
Parmesan risotto
200g 12lv.
Desserts “Este”
Raspberry variation with white chocolate mousse, nuts and coconut.
150g 18lv.
Este tiramisu.
180g 18lv.
Chia with coconut and seasonal fruits.
180g 16lv.
Exotic dessert.
180g 17lv.
Este cake.
150g 10lv.
Cannellon with white chocolate mouse, strawberry variation and pistachio ice cream.
150g 18lv.
Milk chocolate mousse with almonds, white chocolate panna cotta and lime powder.
150g 18lv.