Menu - Este Restaurant

Keeping an innovative, fascinating and healthy way of food preparation is among the major priorities of ESTE Restaurant. By selecting top quality products from all over the world and blending those with local herbs and fresh wild-growing spices, the classic dishes are presented by unique signature in new, non-conventional mixture.

Olives selection La Bella Di Cerignola

100g 11lv.

Panko tomato with Spanish garlic bread with tomatoes

320g 26lv.

Jamon Iberico de Bellota platter

100g 52lv.

Cheese selection

200g 48lv.

Slightly spicy salmon tartare with avocado, olives, cucumbers and Este vinaigrette

200g 28lv.

Black Angus beef carpaccio with parmesan mouse, mushrooms and truffle vinaigrette

120g 44lv.

Homemade smoked trout fillet with egg tartare and black truffle

180g 24lv.

Cognac-marinated wild salmon fillet with vegetables

220g 46lv.

Catalan salad with cherry tomatoes, celery, fresh salads, red onion and “Este” vinaigrette

With lobster for 100 g | 35 lv.

With shrimps 250 g | 29 lv.

With octopus 250 g | 52 lv.

Caesar salad with crispy bacon, quail egg, capers and parmesan croutons

With chicken 250 g | 28 lv.

With shrimps 250 g | 34 lv.

Cauliflower and quinoa salad with tomatoes, cucumbers and parsley

With shrimps 250 g | 38 lv.

With octopus 250 g | 56 lv.

With scallops 250 g | 52 lv.

Dairy veal salad with mustard vinaigrette, baby spinach, cherry tomatoes, parmesan and olive powder

200g 34lv.

Salad with cucumbers and avocados, fresh salads, crab and cedar nuts

200g 74lv.

Burrata salad with avocado, artichoke, cherry tomatoes and Jamon crumbs

250g 34lv

Lobster soup with curry and coconut, vegetables and seafood

250ml 18lv.

Soup of the day

250ml 12lv.

Goose liver with pistachio puree, fig chutney, aromatic bread and grape must

160g 44lv.

Langoustine with porcini, fresh pasta, white wine sause with truffle, chicken quinelles, bisque foam and herb oil

190g 66lv.

Scallops with mashed peas and bacon, lemongrass foam, purple potato chips and peppermint oil

160g 52lv.

Buckwheat pasta, pesto souse and parmesan

250g 26lv.

Fresh pasta with prawns, sherry tomatoes, olives, capers, tomato souse and basil

300g 36lv.

Black Angus beef with cheddar, tomato, pickle cucumbers, mustard and crispy red onion

300g 86lv.

Tandoori salmon with avocado mousse, marinated zucchini and crispy potatoes

300g 48lv.

Turbot fillet with Bearnaise sauce with lobster, poached egg, salsafi with jamon and celery puree

280g 128lv.

Turbot fillet Italian style with artichokes, potatoes, olives, capers and anchovy marinate

280g 86lv.

Wild sea bass fillet with parsnip puree, sautéed spinach, potato gnocchi, foam of smoked cauliflower and Jamon crumbs

280g 78lv.

„Tandoori“ salmon fillet with baked beet puree, amaranth risotto, asparagus, smoked cream and dill foam

300g 54lv.

Wild sole fillet on BBQ

150g 84lv.

Wild John Dory fillet on BBQ

150g 82lv.

Octopus on BBQ

180g 82lv.

Chef’s lobster

for 100g 35lv.

Dairy veal tenderloin with bok choy, wild mushrooms, marinated Daikon turnip, parmesan tapioca with sepia and port souse

250g 76lv.

Lamb fillet with herb crust with bean stew and parmesan, artichoke puree and thyme souse

260g 78lv.

Nebraska beef fillet on BBQ with red wine souse

180g 200lv.

Wagyu beef fillet on BBQ with red wine souse

180g 164lv.

Black Angus beef fillet on BBQ with red wine souse

180g 90lv.

Black Angus Tomahawk on BBQ for two with red wine souse

for 100g 34lv.

Slow-cooked Black Angus beef cheeks with red wine souse

180g 58lv.

Mangalica pork chops with mustard souse

180g 52lv.

Chicken fillet Tandoori style with basmati rice and vegetables, coconut milk, coriander and green curry

270g 48lv.

Bio chicken breast

170g 38lv.

Broccoli with pear puree and walnuts

200g 8lv.

Black truffle potato mash

200g 9lv.

Aromatic lentil with parmesan

200g 14lv.

Baked potatoes

260g 7lv.

Steamed vegetables

200g 18lv.

Celery purée

140g 8lv.

Sautéed spinach

200g 12lv.

Parmesan risotto