The Menu

Keeping an innovative, fascinating and healthy way of food preparation is among the major priorities of ESTE Restaurant. By selecting top quality products from all over the world and blending those with local herbs and fresh wild-growing spices, the classic dishes are presented by unique signature in new, non-conventional mixture.

Basil bruschette with parmesan mousse, tomato fondue and pine nuts

200g 11,00lv.

Guacamole with roasted cherry tomatoes and almonds

200g 12,00lv.

Poached wild salmon tartare with olives, buckwheat bruschette and sauce Gribiche with truffle

200g 15,00lv.

Dairy veal tartare with avocado, green salads, curry sauce and parmesan bruschetta

200g 38,00lv.

Olives selection La Bella Di Cerignola

100g 10,00lv.

Jamon Iberico de bellota platter

100g 36,00lv.

Cheese selection

200g 30,00lv.

Lobster soup with saffron risotto, vegetables and seafood

250ml 16,00lv.

Soup of the day

250ml 7,50lv.

Catalan salad with cherry tomatoes, celery, fresh salads leaves, onion and “Este” vinaigrette

With lobster for 100 g | 22 lv.

With shrimps 250 g | 23 lv.

With octopus 250 g | 27 lv.

Caesar salad with crispy bacon, quail egg, capers and parmesan croutons

With chicken 250 g | 19 lv.

With shrimps 250 g | 23 lv.

Cauliflower and quinoa salad with tomatoes, cucumbers and parsley

With shrimps 250 g | 23 lv.

With scallops 250 g | 28 lv.

Spinach with avocado, cherry tomatoes, almonds and parmesan

250g 19,00lv.

Cognac-marinated wild salmon fillet with fresh salad and vegetables

250g 25,00lv.

Burrata with fresh salad leaves, pink tomatoes, pine nuts, roasted zucchini, Jamon Iberico and guacamole

250g 24,00lv

Buckwheat pasta, pesto sauce and parmesan

250g 25,00lv.

Fresh pasta with prawns, cherry tomatos, olives, capers, tomato sauce and basil

300g 30,00lv.

Parmesan risotto

280g 22,00lv.

Cepes risotto

300g 26,00lv.

Black Angus beef with cheddar, tomato, pickle cucumber, mustard and crispy red onion

300g 40,00lv.

Tandoori salmon with avocado mousse, marinated zucchini and crispy potatoes

300g 30,00lv.

Wild sea bаss fillet on BBQ

150g 55,00lv.

Italian style wild sea bass fillet, cooked with potatoes, artichokes, capers and anchovy marinade

300g 65,00lv.

Wild sea bream fillet on BBQ

150g 60,00lv.

Italian style wild sea bream fillet, cooked with potatoes, artichokes, capers and anchovy marinade

300g 70,00lv.

Wild salmon fillet on BBQ

150g 40,00lv.

Turbot fillet with peas mousse, asparagus, morel mushroom, bacon and artichoke foam

280g 64,00lv.

Octopus on BBQ

180g 55,00lv.

Langoustines on BBQ

180g 65,00lv.

Black tiger prawns

200g 40,00lv.

Crispy calamari

200g 35,00lv.

Chef’s lobster

for 100g 22,00lv.

Wagyu beef fillet with red wine sauce

180g 160,00lv.

Black Angus beef fillet on BBQ with red wine sauce

180g 80,00lv.

Dairy veal tenderloin with algae crust, squid, shiitake mushroom and foie gras

280g 65,00lv.

Black Angus Tomahawk for two with red wine sauce

for 100g 22,00lv.

Slow-cooked Black Angus beef cheeks with red wine sauce

180g 50,00lv.

Black Angus beef meatballs on BBQ

140g 35,00lv.

Mangalica pork with mustard sauce

180g 50,00lv.

Lamb rack with thyme sauce

180g 55,00lv.

Bio chicken breast

170g 35,00lv.

Roasted artichoke

200g 10,00lv.

Broccoli with almonds

200g 8,00lv.

Steamed vegetables

200g 11,00lv.

Baked potatoes

260g 6,00lv.

Celery purée

140g 6,00lv.

Black truffle potato mash

200g 8,00lv.

Aromatic lentils with parmesan

200g 12,00lv.

Steamed spinach

110g 7,00lv.