Keeping an innovative, fascinating and healthy way of food preparation is among the major priorities of ESTE Restaurant. By selecting top quality products from all over the world and blending those with local herbs and fresh wild-growing spices, the classic dishes are presented by unique signature in new, non-conventional mixture.
Cold starters
Olives selection La Bella Di Cerignola
100g 11lv.
Jamon Iberico de Bellota platter
100g 37lv.
Cheese selection
200g 32lv.
Slightly spicy salmon tartare with avocado, olives, cucumbers and Este vinaigrette
200g 21lv.
Black Angus beef carpaccio with parmesan mouse, mushrooms and truffle vinaigrette
120g 27lv.
Homemade smoked trout fillet with egg tartare and black truffle
180g 22lv.
Cognac-marinated wild salmon fillet with vegetables
220g 25lv.
Salads
Catalan salad with cherry tomatoes, celery, fresh salads, red onion and Este vinaigrette
180 g | 14 lv.
With lobster for 100 g | 24 lv.
With shrimps 250 g | 25 lv.
With octopus 250 g | 30 lv.
Caesar salad with crispy bacon, quail egg, capers and parmesan croutons
With chicken 250 g | 21 lv.
With shrimps 250 g | 25 lv.
Cauliflower and quinoa salad with tomatoes, cucumbers and parsley
With shrimps 250 g | 25 lv.
With octopus 250 g | 35 lv.
With scallops 250 g | 30 lv.
Dairy veal salad with mustard vinaigrette, baby spinach, cherry tomatoes, parmesan and olive powder
200g 28lv.
Salad with cucumbers and avocados, fresh salads, crab and cedar nuts
200g 38lv.
Burrata salad with avocado, artichoke, cherry tomatoes and jamon crumbs
250g 26lv
Soups
Lobster soup with curry and coconut, vegetables and seafood
250ml 16lv.
Soup of the day
250ml 8lv.
Hot appetizers
Goose liver with pistachio puree, fig chutney, aromatic bread and grape must
160g 35lv.
Langoustine with porcini, fresh pasta, white wine sause with truffle, chicken quinelles, bisque foam and herb oil
190g 45lv.
Scallops with mashed peas and bacon, lemongrass foam, purple potato chips and peppermint oil
160g 36lv.
Pasta
Buckwheat pasta, pesto souse and parmesan
250g 25lv.
Fresh pasta with prawns, sherry tomatoes, olives, capers, tomato souse and basil
250g 30lv.
Burgers
Black Angus beef with cheddar, tomato, pickle cucumbers, mustard and crispy red onion
300g 50lv.
Tandoori salmon with avocado mousse, marinated zucchini and crispy potatoes
300g 30lv.
Fish dishes
Turbot with artichokes, capers, potatoes and anchovy marinate
280g 65lv.
Wild sea bass fillet with parsnip puree, sautéed spinach, potato gnocchi, foam of smoked cauliflower and jamon crumbs
280g 65lv.
„Tandoori“ salmon fillet with baked beet puree, amaranth risotto, asparagus, smoked cream and dill foam
300g 48lv.
Sole fillet on BBQ
150g 70lv.
John Dory fillet on BBQ
150g 80lv.
Octopus on BBQ
150g 55lv.
Chef’s lobster
for 100g 26lv.
Meat Dishes
Dairy veal tenderloin with bok choy, wild mushrooms, marinated Daikon turnip, parmesan tapioca with sepia and port souse
250g 52lv.
Black Angus beef knuckle with Cardinale souse, steamed vegetables, purple potato mouse and salsify chips
280g 55lv.
Lamb fillet with herb crust with bean stew and parmesan, artichoke puree and thyme souse
260g 54lv.
Wagyu beef fillet on BBQ with red wine souse
180g 160lv.
Black Angus beef fillet on BBQ with red wine souse
180g 80lv.
Black Angus Tomahawk on BBQ for two with red wine souse
for 100g 25lv.
Slow-cooked Black Angus beef cheeks with red wine souse
180g 50lv.
Mangalica pork chops with mustard souse
180g 50lv.
Bio chicken breast on BBQ
170g 35lv.
Sides
Broccoli with pear puree and walnuts
200g 8lv.
Black truffle potato mash
200g 8lv.
Aromatic lentil with parmesan
200g 12lv.
Baked potatoes
260g 7lv.
Steamed vegetables
200g 12lv.
Celery purée
140g 7lv.
Sautéed spinach
200g 9lv.
Parmesan risotto
200g 11lv.
Desserts “Este”
Este style sweet apricot omelette
160g 14lv.
Dessert with chocolate and mint
180g 15lv.
Exotic dessert
180g 16lv.
Este tiramisu
180g 16lv.
Chia seeds with coconut and fresh seasonal fruits
180g 15lv.